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Champs-Elysees Cocktail

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A sour built on cognac, with green Chartreuse adding herbal depth and Angostura a spiced edge. Lemon and sugar keep it balanced, tart and aromatic.

Similar names: Champs Elysées

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Angostura Bitters
1 dash
Cognac
4.5 cl
Lemon Juice
2 cl
Green Chartreuse
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Shake the green Chartreuse, cognac, Angostura bitters, lemon juice and simple syrup with ice.
  3. Strain through a fine strainer into the chilled coupe.
  4. Garnish with a lemon zest twist.

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