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Champino

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Campari and sweet vermouth give a bittersweet base that champagne lifts and dries out. Served in a flute, it is bitter, bubbly and light.

Method
Shaken
Glass
flute
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Campari
3 cl
Sweet Vermouth
3 cl
Champagne
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Shake the Campari and sweet vermouth with ice until cold.
  3. Fine strain into the chilled flute.
  4. Top with champagne.
  5. Garnish with an orange zest twist.

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