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Champagne Year

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Champagne with grapefruit juice, Amaro Nonino and Cocchi Americano, sweetened with marmalade and lifted by orange blossom water and Peychaud's bitters. Created by Rafa García Febles in New York in 2013.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
2 dash
Orange Blossom Water
1 dash
spritz, as garnish
Marmalade
1 tsp
Amaro Nonino
15 ml
Grapefruit Juice
23 ml
white
Champagne
120 ml
Cocchi Americano
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the initial four components and shake them vigorously.
  2. Fine-strain the mixture into a champagne flute filled with chilled sparkling wine.
  3. Garnish by lightly spraying rose water on top.

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