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Champagne Year

🥃
0

Shake Grapefruit Juice, Cocchi Americano, Amaro Nonino, Marmalade with ice. Strain into a flute.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
2 dash
Orange Blossom Water
1 dash
spritz, as garnish
Marmalade
1 tsp
Amaro Nonino
15 ml
Grapefruit Juice
23 ml
white
Champagne
120 ml
Cocchi Americano
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the initial four components and shake them vigorously.
  2. Fine-strain the mixture into a champagne flute filled with chilled sparkling wine.
  3. Garnish by lightly spraying rose water on top.

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