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Champagne Punch

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A bright, citrusy party punch where orange and lemon sit over brandy and orange liqueur. Champagne and club soda keep it light and fizzy.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
60 ml
Fresh Fruit
for garnish
Orange Liqueur
120 ml
Mint Sprig
for garnish
Club Soda
240 ml
Orange Juice
240 ml
Lemon Juice
60 ml
Brandy
120 ml
Champagne
750 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the Champagne, orange liqueur, brandy, lemon juice, simple syrup, orange juice and club soda into a large punch bowl.
  2. Stir gently so everything combines and the bubbles survive.
  3. Drop in ice so the punch gets cold.
  4. Top with fresh fruit and a mint sprig.
  5. Ladle into rocks glasses or punch cups.

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