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Champagne Piña Colada

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A frozen take on the Piña Colada, blended with coconut sorbet and pineapple and finished with champagne for a dry, sparkling lift. Creamy, tropical and lighter than the classic.

Method
Blended
Glass
flute
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
White Rum
2.5 cl
Pineapple Juice
4.5 cl
Coconut Sorbet
2 scoop
Champagne
1.5 cl
De Kuyper Pineapple Liqueur
2 cl
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a flute and pour a measure of chilled champagne into it.
  2. Add the white rum, pineapple liqueur, pineapple juice, coconut sorbet and the remaining 1.5 cl champagne to a blender, along with a scoop of crushed ice.
  3. Blend until smooth.
  4. Pour the blended mixture into the flute, over the champagne.
  5. Garnish with raw coconut or toasted coconut flakes.

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