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Champagne Julep

🥄
0

Stir Cognac, Champagne, Simple Syrup, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Angostura Bitters
1 dash
Cognac
15 ml
Mint (6-7, Mixed)
7 lf
6-7, mixed
Mint
1 spg
as garnish
Champagne
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Gently muddle the mint leaves in the syrup.
  2. Combine all the ingredients with crushed ice.
  3. Stir lightly.
  4. Add more crushed ice to the top.
  5. Garnish with a sprig of mint and a twist of lemon peel.

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