Champagne Julep
0
A light, bubbly julep: a small measure of cognac with champagne, a little simple syrup and a dash of Angostura bitters. Mint leaves and a sprig on top carry the aroma.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1 dash
15 ml
6-7, mixed
1 spg
as garnish
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Gently muddle the mint leaves in the syrup.
- Combine all the ingredients with crushed ice.
- Stir lightly.
- Add more crushed ice to the top.
- Garnish with a sprig of mint and a twist of lemon peel.