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Champagne Daisy

0

Herbal yellow Chartreuse, sharp lemon and a touch of pomegranate grenadine, finished with champagne. Tart, honeyed and bubbly, with a faint red blush.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
0.5 cl
Yellow Chartreuse
3 cl
Lemon Juice
3 cl
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Shake the grenadine, yellow Chartreuse and lemon juice with ice.
  3. Strain through a fine strainer into the chilled flute.
  4. Add the champagne.
  5. Garnish with a pomegranate wedge.

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