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Champagne Cocktail, no. 3

0

A sugar cube, orange bitters and a little triple sec topped up with champagne, garnished with pineapple and lime peel. Credited to Jocky Club in Rio de Janeiro, Brazil.

Method
Built
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Sugar
1 cube
Orange Bitters
4 dash
Triple Sec
1 tsp
Pineapple
1 wdg
Ice
4 cube
Lime Peel
1 twst
Champagne
180 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Select a tall, narrow champagne flute.
  2. Layer four large ice cubes inside it.
  3. Sprinkle them with sugar that has been soaked in four dashes of orange bitters.
  4. Garnish by placing two strips of fresh pineapple along the sides and wrapping the ice tower with a lime peel spiral.
  5. Top off with cold medium-dry champagne, avoiding overly acidic varieties.
  6. Finish by gently floating a tablespoon of Cointreau on top.

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