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Champagne Cocktail

💧IBA
0

One of the oldest known cocktails — a sugar cube soaked in Angostura bitters, topped with champagne and a dash of cognac.

Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Floral
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1 cube
Angostura Bitters
2 dash
Champagne
90 ml
Lemon Twist(optional)
1
Cognac
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

**Chill** a champagne flute in the freezer for a few minutes. **Soak** the sugar cube with the Angostura bitters and place it at the bottom of the chilled flute. **Pour** the champagne slowly over the sugar cube, allowing the bubbles to rise and dissolve the sugar. **Garnish** with a lemon twist and a maraschino cherry.

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