Champagne Antoine
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Gin and dry vermouth lengthened with champagne, with a few drops of Pernod adding a light aniseed note and a lemon twist for aroma. Created by Robert Hess in 2006.
Similar names: Antoine's Demise
Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by shaking them together.
- Pour the mixture into a champagne flute.
- Top off with additional champagne or sparkling wine.
- Garnish with a lemon twist.