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Champagne Antoine

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0

Shake Gin, Dry Vermouth, Pernod, Champagne with ice. Strain into a flute.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
Gin
30 ml
Lemon Twist
1 twst
as garnish
Dry Vermouth
30 ml
Champagne
120 ml
to top
Pernod
4 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by shaking them together.
  2. Pour the mixture into a champagne flute.
  3. Top off with additional champagne or sparkling wine.
  4. Garnish with a lemon twist.

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