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Champagne and Peach

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A soft, fruity flute drink where ripe white peach meets dry, lively champagne. Light and gently sweet, with the peach staying clearly in front.

Method
Stirred
Glass
flute
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Fresh Peach Slices
2
Peach Purée
60 ml
Chilled Champagne
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Peel a ripe white peach, discard the pit and blend the flesh until completely smooth.
  2. Press the purée through a fine sieve so no fibres or lumps are left.
  3. Pour the peach purée into a flute.
  4. Top up with chilled champagne, pouring slowly so the two settle together.
  5. Stir once, lightly.
  6. Rest two fresh peach slices on the rim and serve at once.

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