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Chambuca

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A two-ingredient sparkler where the aniseed sweetness of Sambuca sits under dry, crisp Champagne. Simple and quick, with a licorice note running through the bubbles.

Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile
Floral
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/2
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a flute.
  2. Pour the Sambuca into the glass.
  3. Top slowly with the Champagne.
  4. Serve straight away while the bubbles are lively.

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