Chambuca
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A two-ingredient sparkler where the aniseed sweetness of Sambuca sits under dry, crisp Champagne. Simple and quick, with a licorice note running through the bubbles.
Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a flute.
- Pour the Sambuca into the glass.
- Top slowly with the Champagne.
- Serve straight away while the bubbles are lively.