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Chalet Cochand

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Aged Jamaican rum and syrupy Pedro Ximénez sherry make a dark, raisiny sour with funky fruit notes. A small measure of lemon juice and a few drops of saline keep the sweetness in check.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Saline Solution 4:1
3 drops
Jamaican Rum
30 ml
Lemon Juice
10 ml
Pedro XiméNez Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Jamaican rum, Pedro Ximénez sherry, lemon juice and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and use it as garnish.

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