Chachita
🥄0
Stir Mezcal, Sweet Vermouth, Cynar, BéNéDictine with ice. Strain into a coupe.
The Chachita came about when I experimented with mezcal and Cynar and wanted to honor Evita Muñoz, an icon from Mexico's Golden Age of cinema.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
15 ml
45 ml
1 twst
As garnish
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a cocktail glass. Finish by twisting an orange peel over the drink.