Centaur
0
A Cognac drink from Rémy Martin, 2012, lengthened with ginger ale and lime and freshened with mint. Simple syrup and a dash of Angostura balance the sharpness with a little spice.
According to Darcy O'Neil, the origin of the Centaur is unclear, but it appears to be a fairly recent creation from Rémy Martin. It is mentioned almost nowhere beyond Rémy Martin's own website and a single bartending publication.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1 dash
or Angostura orange
45 ml
8 lf
1 spg
as garnish, smacked
30 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Muddle the mint leaves with simple syrup and lime juice.
- Combine all ingredients directly in the glass.
- Stir gently.
- Smack a sprig of mint for aroma and use it as a garnish.