Centaur
🥄0
Stir Cognac, Lime Juice, Simple Syrup, Mint Sprig with ice. Strain into a rocks glass.
Darcy O'Neil notes that while the origins of the Centaur cocktail remain unclear, it likely emerged as a recent creation from Rémy Martin. References to it are scarce, appearing solely on Rémy Martin’s site and in one bartending publication.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1 dash
or Angostura orange
45 ml
8 lf
1 spg
as garnish, smacked
30 ml
30 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Muddle the mint leaves with simple syrup and lime juice.
- Combine all ingredients directly in the glass.
- Stir gently.
- Smack a sprig of mint for aroma and use it as a garnish.