Celine Fizz
0
Phil Ward's 2008 gin fizz: egg white gives it a soft, foamy body, lemon keeps it bright and St-Germain adds floral elderflower sweetness. Club soda lengthens it and keeps it light.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine all ingredients except soda and dry shake.
- Then shake again with ice.
- Fine strain into a glass and top up with soda.