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Celery Wine

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A dry, gin-led stirred drink where Suze adds a bitter gentian edge and Celery Saccharum gives it a savoury, vegetal sweetness. A small measure of dry white wine keeps it light and crisp.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
4.5 cl
Celery Saccharum
1 cl
Suze
0.25 cl
GrüNer Veltliner Dry White Wine
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, Suze, Celery Saccharum and Grüner Veltliner dry white wine to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish by resting a celery stick across the rim and dusting it lightly with celery salt.

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