Celery Sour

Name: Celery Sour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 38 ml Gin; 1 twst Lemon Twist; 23 ml Lemon Juice; 30 ml St-Germain; 8 ml Fernet Branca; 8 ml Pastis

A gin sour with the elderflower sweetness of St-Germain and fresh lemon, plus small measures of Fernet Branca and pastis that add mentholated bitterness and a hint of anise. Angostura and a lemon twist round it off.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal

Sour