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Celery Sour

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0

Shake Gin, St-Germain, Lemon Juice, Fernet Branca with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Aromatic Bitters
Gin
38 ml
Lemon Twist
1 twst
Garnish
Lemon Juice
23 ml
St-Germain
30 ml
Fernet Branca
8 ml
Pastis
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain the mixture into a coupe glass.
  4. Garnish with a broad strip of lemon peel.

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