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Celery Gringo

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A tart, savoury sour built on gin, with a touch of smoke from mezcal and a dry nutty note from Manzanilla sherry. Lime juice and Celery Saccharum pull it between sharp and herbal.

Similar names: Gringo's Blood & Sand, The Gringo, The Gringo (From Portland)

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/5
Gin
2.5 cl
Celery Saccharum
1.25 cl
Lime Juice
0.5 cl
Mezcal
1 cl
Manzanilla Sherry
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

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Instructions

  1. Chill a rocks glass.
  2. Pour the gin, mezcal, lime juice, Celery Saccharum and Manzanilla sherry into a shaker and add ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish by resting a celery stick across the rim and dusting it lightly with celery salt.

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