ShookdLog in

Celery Gin Sour

0

A frothy gin sour with lime, egg white and celery in two forms, sugar and bitters, plus a herbal edge from the genepi. Crisp, savoury and green.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Bigallet Genepi Grand Tetras
1 cl
Celery Bitters
1 dash
Gin
5 cl
Celery Saccharum
1.5 cl
Lime Juice
2.5 cl
🌾 Gluten-free🥚 Contains egg🌿 Contains celery

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Add lime juice, gin, genepi, celery bitters, egg white and celery saccharum to a shaker with ice.
  2. Shake hard, then strain the liquid into the other half of the shaker and discard the ice.
  3. Shake again without ice until the egg white is foamy.
  4. Fill a rocks glass with fresh ice and fine strain the drink over it.
  5. Twist a piece of lime zest over the drink and discard it, then lay a celery stick across the rim and dust lightly with celery salt.

Share