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Celery Gimlet No.2

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A green, savoury gimlet where celery and white wine vinegar sharpen the lime, and Green Chartreuse adds herbal depth to the gin. Dry, tart and fresh.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1.5 cl
Celery Bitters
2 dash
Gin
4.5 cl
Celery Stalk
1 pinch
Lime Juice
2.25 cl
Green Chartreuse
0.75 cl
White Wine Vinegar
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

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Instructions

  1. Muddle the celery stalk with a little salt in the bottom of a shaker.
  2. Add the gin, Green Chartreuse, lime juice, simple syrup, white wine vinegar and celery bitters.
  3. Fill the shaker with ice and shake hard.
  4. Fine strain into a rocks glass filled with fresh ice.
  5. Garnish with a celery stick.

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