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Celery Gimlet

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A gimlet with a green, vegetal side: fresh celery juice and celery bitters against sharp lime, with Green Chartreuse adding herbal sweetness. A touch of vinegar keeps it crisp.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Lime Cordial
0.5 cl
Celery Bitters
2 dash
Gin
4.5 cl
Lime Juice
1 cl
Freshly Extracted Celery Juice
3 cl
Green Chartreuse
0.75 cl
White Wine Vinegar
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

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Instructions

  1. Chill a coupe.
  2. Add the gin, celery bitters, lime juice, Green Chartreuse, white wine vinegar, lime cordial and celery juice to a shaker.
  3. Fill with ice and shake until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a celery tip and a leaf.

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