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Celerity

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A stirred tequila blanco drink where the herbal punch of Green Chartreuse meets the bitter citrus of Cocchi Americano, with an absinthe rinse adding anise aroma. Dry, herbal and spirit-forward.

Benjamin Talbot made the Celerity in 2020 to honor Phil Ward, a source of inspiration and Talbot's earliest cocktail role model.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Spritz a Nick & Nora glass with absinthe.
  2. Combine the rest of the ingredients over ice and stir well.
  3. Strain the mixture into the prepared glass.
  4. Do not add any garnish.

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