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Celebrate Rhubarb

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Gin shaken with lime, Zucca and rhubarb syrup, so rhubarb appears twice: tart and sweet from the syrup, bittersweet and a little smoky from the Zucca.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix all ingredients over ice.
  2. Agitate vigorously.
  3. Filter through a strainer.
  4. Serve in a coupe glass.

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