Ceil d'or
0
Herbal, tart and quite strong: Green Chartreuse brings its alpine, resinous bite, lemon juice keeps it sharp, and pear liqueur and cognac round things out with soft fruit and oak. An equal-parts sour that sits somewhere between a Last Word and a sidecar.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe glass.
- Add the cognac, Green Chartreuse, lemon juice and pear liqueur to a shaker.
- Fill the shaker with ice and shake hard until well chilled.
- Strain into the chilled coupe.