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CBILS Cocktail

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A whiskey sour with a coffee twist: bourbon and Irish whiskey with lemon, Kahlúa and cane syrup. Tart up front, then roasted and softly sweet.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Giffard Sugar Cane Syrup
1 cl
Bourbon
4.5 cl
Lemon Juice
2.5 cl
Irish Whiskey
1.5 cl
Kahlúa
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the lemon juice, bourbon, Irish whiskey, Kahlúa and sugar cane syrup to a shaker.
  2. Fill with ice and shake until cold.
  3. Fine strain into a rocks glass filled with ice.
  4. Garnish with a lemon zest twist.

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