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A strong, rum-driven sour with sharp lime. Absinthe adds a faint anise note and crème de cassis a touch of dark berry sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
6 cl
Lime Juice
2 cl
Absinthe
2 dash
Crème de Cassis
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the absinthe, lime juice, dark rum and crème de cassis to a shaker with ice.
  3. Shake until the tin is cold.
  4. Double strain into the chilled coupe.
  5. Garnish with a lime zest twist or a slice of dehydrated lime.

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