Cayman Cider
0
Gold rum and cider shaken with lime, Velvet Falernum and Sorel, then finished with Angostura and nutmeg. Apple-led, tart and warmly spiced, from Rafa García Febles in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
60 ml
1 pinch
15 ml
60 ml
sparkling
8 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients by shaking them together.
- Strain into a glass filled with ice and hard cider.
- Garnish with freshly grated nutmeg.
- For a warm version, serve without chilling.