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Caustic Negroni

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A Negroni-style stir of Scotch, sweet vermouth, amaro and Averna, with a touch of simple syrup and grapefruit peel. Bitter and herbal. Created by Fred Yarm at Backbar in Boston in 2017.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine the ingredients in a mixing glass and stir over ice.
  2. Strain this mixture into an ice-filled rocks glass.
  3. Finish by twisting a grapefruit peel over the drink as a garnish.

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