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A tall, long drink built on Irish whiskey and gin, with Drambuie adding honeyed sweetness and lemon and bitters keeping it sharp. Ginger ale lengthens it into something light and spicy.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Irish Whiskey
4.5 cl
Lemon Juice
0.75 cl
Gin
1
Drambuie
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the Drambuie, Angostura bitters, gin, lemon juice and Irish whiskey to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with ginger ale.
  5. Garnish with a lime wedge.

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