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Category 1

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Batavia arrack shaken with lime juice, passion fruit syrup and a little Campari, served with India Pale Ale and a salted rim. Tart, tropical and bitter. Created by Sahil Mehta at Estragon in Boston in 2014.

Similar names: Category 5

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Passion Fruit Syrup
15 ml
Angostura Bitters
1 dash
as garnish
Batavia Arrack
23 ml
Salt Rim
1 pinch
Lime Juice
15 ml
India Pale Ale, Left Hand 400 Pound Monkey Left Hand 400 Pound Monkey
60 ml
Campari
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Pour the mixture into a highball glass filled with ice.
  3. Top off with Indian Pale Ale.
  4. Garnish using a sprinkle of Angostura bitters and a slice of lime.
  5. Include a straw for drinking.

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