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A silky white rum sour with floral camomile sweetness and a dry vermouth edge. A couple of dashes of Angostura add gentle spice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Angostura Bitters
2 dash
Camomile Tea Syrup
3.5 cl
White Rum
4.5 cl
Lemon Juice
1 cl
Dry Vermouth
1 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice, add all the ingredients and shake hard until the shaker is cold.
  3. Pour the drink back into the shaker, leaving the ice behind.
  4. Shake again without ice until the egg white has formed a dense foam.
  5. Strain through a fine strainer into the chilled coupe.

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