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Castro's Pina Colada

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Coconut rum, pineapple juice and a splash of lime make a light, fruity shaken take on the piña colada. It tastes of sweet tropical pineapple and soft coconut, with the lime keeping it fresh.

Similar names: Bleeding Castro, Castro, Fidel Castro

Method
Shaken
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Coconut Rum
60 ml
Pineapple Juice
120 ml
Lime Juice
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add the coconut rum, pineapple juice and lime juice to a shaker filled with ice.
  3. Shake well until cold.
  4. Strain into the highball glass filled with fresh ice.
  5. Garnish with a pineapple wedge.

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