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Shake AñEjo Rum, Velvet Falernum, Coconut Cream, Pink Guava Puree (Or Nectar) with ice. Strain into a tiki mug.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
6 drops
AñEjo Rum
60 ml
Lime Juice
23 ml
Coconut Cream
45 ml
Pink Guava Puree
30 ml
Or nectar
Velvet Falernum
23 ml
Demerara Rum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix Barbancourt rum, Falernum syrup, coconut water, guava juice or nectar, and bitters in a shaker.
  2. Pack the shaker with ice cubes, then agitate vigorously.
  3. Strain this mixture into an oversized Tiki glass filled with fresh ice.
  4. Top off your drink with Lemon Hart rum.
  5. For garnish, adorn it with a slice of pineapple and a maraschino cherry.

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