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Castaway

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A tropical, rum-heavy drink where coconut cream and pink guava puree soften the lime, with Velvet Falernum adding spice. Demerara rum on top gives the first sips a darker, molasses edge. Created by Scott Diaz in Seattle, WA.

Similar names: Captain's Castaway, Castaway Cocktail, Outback Castaway

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
6 drops
AñEjo Rum
60 ml
Lime Juice
23 ml
Coconut Cream
45 ml
Pink Guava Puree
30 ml
Or nectar
Velvet Falernum
23 ml
Demerara Rum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the añejo rum, Velvet Falernum, coconut cream, pink guava puree, lime juice and Angostura bitters to a shaker.
  2. Fill the shaker with ice and shake hard.
  3. Strain into a tiki mug filled with fresh ice.
  4. Top with the Demerara rum.

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