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Cassisour

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Created by Eran Shifferman at Pure Gold bar in Bonn in 2023. A gin sour built on cassis and lemon, with aquafaba for a silky foam and a touch of Kahlúa for depth.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
Cassis
30 ml
Gin
30 ml
Aquafaba
23 ml
Lemon Juice
23 ml
Kahlúa
8 ml
The Seventh sense coffee liqueur
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix everything in a shaker
  2. Give it a vigorous shake
  3. Double-strain the mixture
  4. A dry shake can be done if you like, though there's no specific reason to skip it.

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