Cassis de Dijon
0
Created by Matt Tanner at Anvil Bar & Refuge in Houston in 2010. Cruzan Blackstrap, cassis and blackberry give dark, deep fruit lifted by lemon, while a little Dijon mustard adds a savoury edge.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 tsp
turbinado sugar
23 ml
30 ml
1 wdg
as garnish
as garnish
1⁄2 tsp
23 ml
🌱 Vegan🌾 Gluten-free🌭 Contains mustard
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AdInstructions
- Combine ingredients by shaking them vigorously.
- Strain the mixture into a glass filled with crushed ice.
- Decorate with a slice of lemon and a single blackberry.