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Cassis de Dijon

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Shake Cruzan Blackstrap, Cassis, Lemon Juice, Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 tsp
turbinado sugar
Cassis
23 ml
Cruzan Blackstrap
30 ml
Lemon
1 wdg
as garnish
Blackberry
1
as garnish
Dijon Mustard
1⁄2 tsp
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free🌭 Contains mustard

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Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Strain the mixture into a glass filled with crushed ice.
  3. Decorate with a slice of lemon and a single blackberry.

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