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Cassis Crush

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Tart, juicy and deep berry-purple, this tall wine-glass drink pairs blackcurrant liqueur with fresh lime. Soda water lightens it, and a few drops of saline solution round off the sharpness.

Method
Built
Glass
wine
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill the wine glass.
  2. Fill the glass with ice.
  3. Add the crème de cassis, lime juice and saline solution.
  4. Top with soda water and stir gently.
  5. Garnish with a lime wedge.

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