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Cassis

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A light sparkler of prosecco with a splash of crème de cassis. Dry bubbles with a deep blackcurrant sweetness, finished with lemon zest.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Put the flute in the freezer for a few minutes.
  2. Pour the crème de cassis into the cold glass.
  3. Top with chilled prosecco.
  4. Stir gently to combine.
  5. Garnish with a lemon twist and a blackcurrant on a skewer.
  6. Serve right away.

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