Cassis
0
A light sparkler of prosecco with a splash of crème de cassis. Dry bubbles with a deep blackcurrant sweetness, finished with lemon zest.
Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Put the flute in the freezer for a few minutes.
- Pour the crème de cassis into the cold glass.
- Top with chilled prosecco.
- Stir gently to combine.
- Garnish with a lemon twist and a blackcurrant on a skewer.
- Serve right away.