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CasRep Four

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Created by Carl N. in 2022. Smoky mezcal meets Aperol, Amaro Montenegro and sweet vermouth, with grapefruit juice for a bitter citrus bite and a splash of absinthe for anise.

Carl N. created the CasRep Four in 2022 as a tribute to an alumnus of the Naval Academy, after whom the drink is named.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Mezcal
45 ml
Grapefruit Juice
30 ml
Texas Ruby Red
Absinthe
2 splash
Aperol
23 ml
Sweet Vermouth
23 ml
Vya
Amaro Montenegro
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass in the freezer.
  2. Pour absinthe into it, rotate to cover the sides, then put the glass back in the freezer.
  3. Combine the rest of the ingredients in a shaker, add ice, shake well, and strain into the prepared glass.

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