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Cascadia Fizz

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Herbal and piney, with anise from the absinthe and a resinous Douglas fir spirit, softened by a silky egg-white foam. Created by Shane King Feirstein at Park Kitchen in Portland, OR.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Herbal
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Egg White
30 ml
Simple Syrup
1 tsp
Eau De Vie Of Douglas Fir
30 ml
Gin
15 ml
Absinthe
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the gin, absinthe, egg white, simple syrup and eau de vie of Douglas fir to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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