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Casablanca

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A frothy white rum sour with lime, a touch of orange liqueur and a cherry-almond note from maraschino. The egg white gives it a silky body and a pale, foamy top.

Similar names: Casablanca No.2

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
0.25 cl
White Rum
4.5 cl
Lime Juice
1.5 cl
Triple Sec
1.5 cl
Maraschino Liqueur
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the white rum, triple sec, sockerlag-style simple syrup, lime juice, egg white and maraschino liqueur to a shaker with ice and shake well.
  3. Strain the liquid back into the shaker and discard the ice.
  4. Shake again without ice until the egg white is aerated.
  5. Double-strain into the chilled coupe.
  6. Garnish with an orange zest twist.

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