ShookdLog in

Cartola

0

Gin and cachaça are stirred with sweet vermouth and filter coffee. It is dry, herbal and bittersweet, with the coffee adding a roasted depth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Cachaça
2 cl
Filter Coffee
2 cl
Gin
2 cl
Sweet Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Add the filter coffee, sweet vermouth, gin, Angostura bitters and cachaça to a mixing glass with ice.
  2. Stir until well chilled and diluted.
  3. Strain into a rocks glass with one large clear ice cube.
  4. Garnish with 2 to 4 melissa leaves.

Share