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Carte Blanche

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Created by Edixon Caridad and Jim Meehan at PDT in New York in 2011. A stirred coupe of Armagnac Blanche, Lillet Blanc and dry vermouth, with grapes and shiso adding a fruity, herbal edge.

Similar names: Blanche Corpse Reviver, Blanche Refresher, La Valse Blanche

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
Grapes
6
white
Armagnac Blanche, Delord Delord
53 ml
Shiso
1 lf
Dry Vermouth
15 ml
Lillet Blanc
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mash the grapes and the leaf together.
  2. Stir the mixture well, then filter it twice through a strainer into a cold coupe glass.
  3. Finish by skewering three additional grapes for a garnish.

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