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Carrot Daiquiri

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A daiquiri where dark rum and spiced Velvet Falernum meet the earthy sweetness of carrot juice, with lime keeping it sharp. Turmeric and mint on top add colour and aroma.

Similar names: Camberwell Carrot, Carrot Cake, Carrot Cake Cocktail, Devil-May-Carrot, Spicy Carrot Margarita, Stick and Carrot

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Dark Rum
5.25 cl
Lime Juice
1.5 cl
Carrot Juice
3 cl
Velvet Falernum
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the Dark Rum, Velvet Falernum, Lime Juice, Carrot Juice and Simple Syrup to a shaker filled with ice.
  2. Shake well.
  3. Strain into a highball glass.
  4. Garnish with a dusting of turmeric and a mint sprig.
  5. For a frozen version, blend all the ingredients with ice until creamy, pour into the glass and garnish the same way.

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