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A dark rum sour with lemon, rounded by the raisined sweetness of Pedro Ximénez sherry and sharpened by a pinch of salt. The chocolate rim adds a bittersweet note to each sip.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
5 cl
Salt
1 pinch
Lemon Juice
3 cl
Pedro XiméNez Sherry
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass and coat its rim with chocolate powder or melted dark chocolate.
  2. Add the dark rum, lemon juice, Pedro Ximénez sherry and salt to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain through a fine strainer into the glass.

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