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Caroubel

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Brandy and port wine make a dark, fruity base, nocino adds bittersweet walnut, and lemon juice keeps it fresh. Created by Rowen at Fogged In Lounge in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
23 ml
60 ml
1 pinch
sea salt
scant
1 tsp
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice.
  3. Add the Scotch, brandy, port wine, nocino, lemon juice and salt rim.
  4. Shake hard until well chilled.
  5. Strain into the chilled coupe.

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