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Carmen Miranda

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Apple brandy, rum and pear eau de vie are stirred with a little rich syrup and orange bitters. Fruity and spirit-driven, with apple and pear up front. Created by Stew Ellington in 2016.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Rich Simple Syrup 2:1
1 tsp
Apple Brandy
30 ml
Rum
30 ml
Pear Eau De Vie
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a rocks glass and stir.
  2. Add a big piece of ice, then stir once more.

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