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Carlisle

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Stir Cognac, Dry Vermouth, Drambuie, Orange Bitters with ice. Strain into a rocks glass.

The Carlisle appears on the spring 2024 menu, marking its debut for the season.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Cognac
53 ml
Lemon Twist
1 twst
Drambuie
15 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the initial four components in a mixing vessel.
  2. Zest an expressed lemon peel over the mixture, then drop it in alongside some ice cubes.
  3. Gently stir.
  4. Filter into another container without embellishment.

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