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Carlisle

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A cognac-led drink stirred with Drambuie and dry vermouth, finished with orange bitters and a lemon twist. From 2024.

The Carlisle was first served on a bar menu in spring 2024.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Cognac
53 ml
Lemon Twist
1 twst
Drambuie
15 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the initial four components in a mixing vessel.
  2. Zest an expressed lemon peel over the mixture, then drop it in alongside some ice cubes.
  3. Gently stir.
  4. Filter into another container without embellishment.

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