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Cariño Negroni

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A bittersweet, stirred riff on the Negroni built on dark rum, amaro and Americano Bianco. Rum adds roundness while the amaro and bianco bring herbal bitterness, with cocoa bitters adding a dry, chocolatey edge.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Cocoa Bitters
1 dash
Dark Rum
30 ml
Americano Bianco
30 ml
Amaro
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the dark rum, amaro, Americano Bianco and Angostura Cocoa Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a lemon zest twist.

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