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Cariño

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Creamy and tart: Greek yogurt and lemon juice soften the dark rum, while Yellow Chartreuse adds a herbal, honeyed edge. Freshly grated nutmeg finishes it with warm spice.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
2 cl
Greek Yogurt
3 cl
Dark Rum
5 cl
Lemon Juice
1 cl
Yellow Chartreuse
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the glass.
  2. Add the Yellow Chartreuse, lemon juice, Greek yogurt, dark rum and simple syrup to a shaker filled with ice.
  3. Shake until cold.
  4. Pour through a fine strainer into the glass over one large ice cube.
  5. Grate fresh nutmeg over the top.
  6. Vanilla syrup, as a vanilla version of the simple syrup:
  7. Seal 1 kg caster sugar, 500 g water and 2 vanilla pods, cut open, in a vacuum bag.
  8. Cook sous vide at 65°C until the sugar has dissolved.
  9. Use it as the simple syrup in the drink.

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