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Cariño

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Garnish: Freshly grated nutmeg

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
2 cl
Greek Yogurt
3 cl
Dark Rum
5 cl
Lemon Juice
1 cl
Yellow Chartreuse
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. SHAKE all ingredients with ice
  2. Fine strain into chilled glass over large ice cube
  3. Eric’s original recipe calls for 20ml vanilla syrup made with 1kg caster sugar, 500g water and 2 vanilla pods.
  4. (Vacuum seal all ingredients in a bag, with pods cut open.)
  5. Sous vide at 65ºC until sugar is dissolved.)

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